Spice Sisters Society 2018!

Hi Ladies,

It's hard to believe that we have been Spice Sisters for a year now! I have really enjoyed all the great food and great company. Thank you to all of our hostesses throughout the year.

I have not posted in a while and I have quite a few to do to catch up. For some of the meetings I will just post the recipes and a few photos so that we have them if we want them. I will also post a few that I typed up but didn't post due to a missing recipe or photo. Desiree reached out to me last week about a recipe from Sabina's club date that she wanted to make and I couldn't even remember what it was. It reminded me that it's nice to have this blog for reference. I have come back to it to find a recipe I've enjoyed if I don't have the book myself.

Enjoy the updates! And I look forward to seeing everyone at Melissa's on April 15th. We'll enjoy cuisine from “The Pioneer Woman Cooks. Come And Get It!”

Here is the Evite link if needed.  http://evite.me/zhZjsY2K1w

Enjoy Spring Break everyone!

March Recap! Entice with Spice, "Easy Indian Recipes for Busy People"

The Sisters: 

Gemma and Sabina 

The Book:

Gemma made Sweet and Spicy Butternut Squash 

Sabina made Mater Paneer (Indian cheese and green pea curry) 

Gemma hosted and said that both dishes were delicious! Thank You again for hosting! 

Thanks again ladies. I look forward to creating many memories with all of you and bonding over the love of cooking, food and girl time.

February Recap! Julia Child's "The Art of French Cooking"

The Sisters: 

Gemma, Megan, Melissa and Andrea 

The Book: 

With choosing Julia Child we all wondered if we would be cooking for hours and covered in food and maybe shed a few tears. To our surprise 3 out of 4 of the dishes were not too labor intensive. Gemma's Ratatouille was another story! She slaved away for about 4 hours. I really do believe that I could taste the love and effort. It was so delicious and as someone that just enjoyed it and didn't labor, I really think it was worth the work! 

One thing we all agreed on, Julia knows great food. Megan's soup was amazing and full of flavor, Melissa Quiche Loraine was so rich and delicious and I think my chicken came out pretty good also, it sounds fancy but was something that you could make for the family.  

I did not include the recipes for this book because they are usually written on multiple pages and in very small font. Many recipes are on line. 

Megan- Soupe a l'oignon (French Onion Soup) 

Melissa- Quiche Loraine

Gemma- Ratatouille 

Andrea- Supremes de Volaille aux Champagignons (chicken breast with mushrooms and cream)

Curtesy of Trader Joe's- Macaroons

Thanks again ladies. I look forward to creating many memories with all of you and bonding over the love of cooking, food and girl time.